Students learn the art of making “Irish Coffee”, a famous after-dinner alcoholic coffee drink.
F&B Service Student: Philip D’souza receives certifcate Fr. Anthony Santarita.
Philip D’Souza, student at DBHM learnt F&B Service in 3 months and left for London to work on P&O Cruises.
F&B students learn the art of making “Cosmopolitan” famous cocktail.
Students learn the art of making “Irish Coffee”, a famous after-dinner alcoholic coffee drink.
Award-winning Bar Trainer Joseph teaching students the art of making Layered Cocktail Shooters at DBHM.
F&B students learn the art of making “Frozen Banana Daiquiri” at DBHM.
