Definition of bakery, different sections and the basics of bakery, hygiene, equipments used and main materials required for bakery, indents and inventories, costing and pricing.
Bakery management
Organization structure, job responsibilities and position, section management,
Basic Recipes
Bread Roll, Dinner Roll, Burger Buns, Sweet Buns, Slice Bread/Brown, Ladi pav, Foccaccia,
Butter Cookies, Chocolate Chip cookies, Palmier cookies, Cinnamon rolls, Vanilla and chocolate cupcakes,Marble cake, Christmas cake , Banana walnut cake,spounge cakes& decoration, Muffins, Lemon chiffon cake,Coconut cake, Carrot cake, Red velvet cake Black forest cake, Madeleines, Dough-nuts, Puffs/Patices (veg & non-veg),
Coconut macroons, Nankatais, French bread pudding, Chocolate mousse, Dry fruits chocolates, Brownies,Pancakes with cconut filling,Pavlova, Pizza.
Canapes with chicken filling, Quiche.